Ahold

Ahold Big Daisy Enriched White Bread Value Pack - 2 CT

net wt. 40.0 OZ (1120 g)
00688267130533
Claims
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Low Fat

Item Benefits/Features

Ahold™ Big Daisy Value Pack Enriched White Bread. 2 loaves. 20oz (1lb 4oz) each. Amount and % daily value per serving. Calories 70. Low fat 1g, 2%. Sat fat 0g, 0%. Sodium 190mg, 8%. Total carb 14g, 5%.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

Rabbinical Council of New England, (KVH)

PAREVE

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: wheat, soy.

Product Instructions
Sustainability
General Information

Country of Origin Statement

Product Country of Origin: U.S.A

Nutrition

Ingredients

Allergens

Other Information

Company / Brand

70

Total Calories

0

Sat Fat (g)

190

Sodium (mg)

2

Sugars (g)

Nutrition Facts
Serving Size
1 slice (28 g)
Number of Servings
40
Calories
Total Calories
70
Calories From Fat
10
% Daily Value
Fats
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Carbohydrates
14g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
Vitamins & Minerals
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Niacin
4%
Riboflavin
4%
Thiamin
8%
Folate
6%
  • Folate--6%
  • Enriched Wheat Flour
    • Wheat Flour
    • Barley Malt
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • High Fructose Corn Syrup
  • Soybean Oil
  • Contains 2% or less of the following:
    Salt
    Yeast
    Dough Conditioners
    • Mono and Diglycerides
    • Sodium Stearoyl Lactylate
  • Calcium Propionate (Preservative)
  • Yeast Nutrients
    • Monocalcium Phosphate
    • Ammonium Sulfate
    • Calcium Sulfate
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
    Contains
  • Wheat
    Contains
  • Soy
  • Wheat
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